Head Chef - Culinary Leadership Role in Lombok

Are you a passionate culinary leader with a flair for innovation and a commitment to excellence? Ayom Suite Mataram, a premier hospitality destination in Lombok, is seeking an experienced Head Chef to elevate our kitchen operations and deliver unparalleled dining experiences. As the Head Chef, you will be responsible for overseeing the kitchen team, ensuring high-quality food production, and driving culinary innovation in our modern and vibrant setting.

At Ayom Suite Mataram, we pride ourselves on our commitment to excellence and our dedication to providing our guests with unforgettable culinary experiences. Our kitchen is equipped with state-of-the-art tools and technology, including modern ovens, grills, and refrigeration systems. We offer a dynamic and collaborative work environment where your creativity and leadership can thrive.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement innovative menu concepts that reflect current culinary trends and customer preferences.
• Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
• Manage inventory and procurement, ensuring cost efficiency and timely delivery of ingredients.
• Collaborate with the hotel's management team to align culinary offerings with the overall guest experience.
• Ensure compliance with health and safety regulations, including HACCP and food handling standards.
• Maintain a clean and organized kitchen, adhering to strict hygiene protocols.
• Participate in culinary events and competitions to showcase the talent of our kitchen team.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar culinary leadership role in a high-end hospitality setting.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of modern cooking techniques and culinary trends.
• Excellent communication and leadership skills, with the ability to inspire and motivate staff.
• Proficiency in using kitchen management software such as QuickBooks or similar systems.
• Valid food safety and hygiene certifications, such as ServSafe or equivalent.
• Ability to work well under pressure and meet tight deadlines.
• Fluency in English and Bahasa Indonesia, with the ability to communicate effectively with both international and local guests.

🛠️ Keahlian

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